7 dish course The finest Otoro, succulent tuna, cooked well in a sake soy sauce soup with seasonal vegetables. As the final and greatest dish, savour the rich flavor of the of the tuna broth with steamed rice. 　　　　 　 8 dish course The main dish is ayu, sweetfish, caught in the upper stream of the Nagara river in Gifu as it enters from the ocean.! The highlight of this course is sweetfish broiled with salt. To finish , enjoy the texture sensation of crispy sweetfish in a soft rice gruel. 　　　　 8 awabi couse Whole awabi, abalone,steamed with rice, Savour the rich flavor of the abalone throughout the rice. ◆Abalone cooked in it's shell with vagetable and egg sauce. ◆Abalone mixed with tofu and abalone mixed with sea urchin.