8 dish course
The main dishes are sliced of raw mackerel, .staffed roe sweetfish,
baked matutake mushroom.
mackerel sashimi, roe filled sweetfish and They are excellent dainties of autumn.
the delicacies
NABE course
Winter is nabe season. We will serve yose-nabe, a hot pot of an
extravagant array of the finest vegetables,
shellfish and fish in season cooked in a subtle bonito broth.
Fugu`Blowfish
A full course of fugu, blowfish with sashime and finishing with hot pot.
As the final and greatest dish is a porridge of rice.
