Japanese
‚È‚×‰Æ NABEYA

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August is abalone season.
The abalone from Ohara in Choba is at its peak.
It is succulent right now.
Ayu is also at its peak. Please enjoy eating both.
Toshiko Fukuda

tradition map
NABEYA
Full-course traditional Edo-Tokyo-style meal using only the finest
fish and vegetables in season,served in private tatami rooms.
Reservations necessary.
Open evenings from 5 p.m.
Closed Sundays and national holidays.