Enjoy traditional Edo cuisine using the freshest ingredients in season
by Hiroshi Fukuda
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Edo, Tokyo Cuisine

Owner chef, Hiroshi Fukuda, born in Tokyo in 1935 and graduate of Waseda University.
Second generation Nabeya chef.

Books
image Tofu Hyakuchin (Modern translation)
100 tofu dishes from an Edo book Reproduced for photo by Hiroshi Fukuda 100 Recipes cookbook from the Edo Peried.
Reproduced by Hiroshi Fukuda
image Reproduced 100 tofu dishes with photo from an Edo book by Hiroshi Fukuda
100 tofu dishes with photos Reproduced by Hiroshi Fukuda

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